Water by Nature Tasmania lists in Tourism Australia’s ‘Restaurant Australia‘ Campaign:
While rafting the World Heritage Listed Franklin River, enjoy exotic and traditional cuisine in a unique wilderness setting, with the emphasis on fresh Tasmanian produce and herbs.
Professionally guided tours from 4 – 10 days including all meals.
Some of our food related reviews:
… What was remarkable was not only was Brett good on the river but with his partner Klaudia could spin out delicious high class taste tempting meals and morsels day in day out. An impressive feat after a day of heavy rafting. Clearly… read more of Scott’s review
… The rafting was great fun and we were carefully guided through each rapid by Brett, who has over 25 years experience rafting the Franklin River. His unflappable manner, experience and skill made us feel very safe as we travelled through the picturesque river environment. The food prepared by Brett and Klaudia was amazing, and just kept on coming! I even picked up some new cooking tips… read more of Jane’s review
Just returned from one of the best trips of my life- ten days whitewater rafting the Franklin with Water By Nature. Brett and Klaudia were perfect hosts-incredible knowledge of the river and conditions, amazing food- we were safe, comfortable and enthralled by the natural beauty of the wild river throughout. Most highly recommended. by 711MarionD
… The guides knowledge and obvious love of the river made for a wonderful trip – the river and scenery are simply stunning. The food was also a highlight. We find ourselves enthusiastically recommending the trip with Water by Nature to all our friends. A truly memorable experience!! read more of Stacy’s review
The seven day full river Franklin Rafting trip with “Water by Nature” is an adventurous way to explore this remote area. Thanks to Brett and Klaudia you can’t get rid of the feeling that you stay in a five star hotel under the open sky. They offer a variety of good meals and snacks. The Franklin River changes its face during the trip a lot, … read more of John’s review